![]() Pour enough of the Kosher salt to cover the bottom of an oven safe pan. ![]() Preheat your oven to 450☏ and place rack in middle position. Remove the second frying pan from the heat and let cool off. Pour the bacon grease into the second frying pan over the the bell peppers mix. Remove the square bacon pieces from the pan and set aside on a plate to cool off. Add the shallots and bell peppers and cook until the shallots are translucent and the bell peppers are tender. Add the garlic and sauté for another minute. ![]() Add the chopped bacon and sauté for about one minute. Meanwhile, in a separate frying pan, add a small drizzle of olive oil. In a pan, add a small drizzle of olive oil and cook the square bacon pieces over medium heat, until it is mostly crispy.
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